Wednesday, June 29, 2011

Recipe: O'hana Bread Pudding

STOP THE PRESS!!!!


Have you ever been to O'hana at Disney's Polynesian Resort. Well, if you have, then you know the goodness of the Bread Pudding....but if you have not, I swear to you, it's worth driving there RIGHT NOW from where ever you live :)

So, it makes my mouth water, as I type, but, I thought that it would be sinful if I did not share with you this fabulous recipe.

Now, let me tell you that I tried it, and I am not a "candy boiler" kind of person.....so I burnt it.And when I say I burnt it, I mean that I had to throw the pan away. Not kidding.



So, YOU give it a try, and just invite me over :)

Ingredients
BREAD PUDDING
5 eggs
3 cups whole milk
1/2 tsp salt
1/2 tsp nutmeg
1 1/2 cup sugar
8 cups french or ‘Ohana breakfast bread

1. In bowl mix eggs, milk, salt, sugar, and nutmeg. Set aside.
2. Cut bread in medium (usually 2-inch) pieces and place on cookie sheet pan. Put in 350 degree oven.
3. Bake bread until lightly toasted: about 15 minutes. Remove bread and place in egg and milk mixture.
4. Place mixture in a greased 10-inch cake pan, and bake at 325 degrees for 1 hour.
5. Let stand 5 minutes; serve hot with ice cream.

BANANAS FOSTER SAUCE
4 oz sugar
4 oz brown sugar
4 oz corn syrup
4 oz unsalted butter
1 cup heavy cream
1 tsp vanilla extract
1 cup spiced rum
1 cup banana slices

1. Combine sugar, brown sugar, corn syrup, butter, and half of heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.

2. Add spiced rum and flambe.

3. Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm.

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