Monday, September 25, 2017

tar Wars: Galactic Nights Returns to Disney’s Hollywood Studios December 16



Held after park hours from 7 p.m.-midnight, the event will be filled with out-of-this-world entertainment that celebrates the entire Star Wars saga.
Among many thrills in store, guests can expect to enjoy Star Wars entertainment, special photo opportunities, event-exclusive merchandise and F&B, character greetings, a look at the ongoing Star Wars expansion coming to Disney’s Hollywood Studios and much more.
Star Wars: Galactic Nights at Disney's Hollywood Studios
Here’s a look at other event offerings:
  • Star Wars Entertainment – Both Star Wars: A Galactic Spectacular fireworks and the Star Wars: A Galaxy Far, Far Away stage show will be enhanced with special saga elements.
  • Sneak Peeks at Star Wars: Galaxy’s Edge – The Epic Theater will play host to a special one-night-only panel discussion about Star Wars: Galaxy’s Edge, the 14-acre Star Wars expansion that’s set to open in 2019 at Disney’s Hollywood Studios.
  • Special Photo Ops – Throughout the park, guests can step into immersive and iconic scenes from their favorite Star Wars films in a series of incredibly detailed photo locations, including new backdrops inspired by Star Wars Rebels and more.
  • Character Encounters – Be on the lookout for Star Wars characters like Ewoks, AWR Troopers and roaming droids; Jedi Knights teaching younglings in Jedi Training: Trials of the Temple; rocketing to the stars aboard Star Tours – The Adventures Continue; and more.
  • Exclusive F&B and Merchandise – Even more specialty Star Wars-themed food and beverage and merchandise will be available.
  • Enjoy park attractions – Select attractions will be open to all guests. At embarkation points to Star Tours – The Adventures Continue, guests may come face-to-face with Stormtroopers on the lookout for a Rebel spy.
Star Wars: Galactic Nights access and activities will be exclusive to event ticket holders. Last spring’s event sold out, so booking early is strongly suggested. Tickets are priced at $129 adults, $124 ages 3-9.

Sunday, September 24, 2017

Chefs & Master Sommeliers Announced for 2018 Adventures by Disney Rhine Food & Wine Sailings

While the annual Epcot International Food & Wine Festival just kicked off yesterday, Adventures by Disney is already prepping for its 2018 Food & Wine sailings along the Rhine River. The timing is fitting, as these 8-day, 7-night adult-exclusive epicurean sailings, departing in fall of 2018, expand on the theme of international eats by taking guests to the heart of Europe to indulge in the authentic foods from 4 different countries!
The sailings are hosted by renowned chefs and sommeliers, serving up extraordinary food and beverage experiences both on and off the ship. On the Sept. 24, 2018 sailing, Scott Hunnel, Executive Chef at Disney’s Grand Floridian Resort and Spa, including the AAA Five Diamond award-winning Victoria and Albert’s, will be hosting culinary presentations and demonstrations. Joining him onboard the river cruise ship will be George Miliotes, one of only 236 Master Sommeliers in the world, who is also behind Wine Bar George at Disney Springs which will open in early 2018.
On the second sailing, departing on Oct. 8, 2018, guests will be joined by Chef Rudolf “Rudy” Muller, Executive Chef and Culinary Director at Hong Kong Disneyland along with Brian Koziol, Master Sommelier and Concept & Development Director, Food and Beverage at Walt Disney World Resort.
Amsterdam
While cruising along Europe’s Rhine River, you’ll also make visits to world-famous breweries and award-winning wineries, partake in gourmet demonstrations and workshops, sip your way through local beer and wine pairings on culinary walking tours, and much more. These activities will allow you to discover the unique culinary history and culture of four countries—Switzerland, France, Germany and the Netherlands.
Bookings for these special sailings are now open! And, don’t miss the Epcot International Food & Wine Festival, taking place now through Nov. 13.

Monday, August 21, 2017

Discover Curaçao with Disney Cruise Line


 Like Aruba, the island of Curaçao is located in the Southern Caribbean Sea near the coast of Venezuela. It is a vibrant oasis famous for its beaches, pristine diving and snorkeling, rich culture and European architecture. Whether you choose to have a beach day or stretch your legs exploring other parts of the island, we have the perfect Port Adventure for your family.
 City Walking Tour – Curaçao’s capital, Willemstad, is a UNESCO World Heritage site that features colorful Dutch buildings, museums, monuments, restaurants and shops. This guided tour takes you on an enlightening stroll through the city, including Rif Fort, Fort Amsterdam, the Queen Emma floating bridge and the picturesque floating marketplace. A highlight of the tour is a visit to the Curaçao Maritime Museum where you can discover more than 500 years of the island’s maritime history.





 Discover Curaçao Island Tour – This excursion also visits the Curaçao Maritime Museum, followed by exciting adventures around the island. One stop is at the spectacular Hato Caves, a dramatic collection of centuries-old grottos filled with stalactites, stalagmites and crystal-clear pools. Another destination is the Chobolobo Liqueur Factory where you can taste Blue Curacao liqueur and see how it is made. Throughout the day, you’ll enjoy magnificent views during scenic drives around the island paradise.

Coastal and Country Drive – Get your camera ready! This Port Adventure showcases the beauty of Curaçao with visits to some of the area’s stunning locales, including Boca Tabla National Park, Jan Kok salt lakes and one of the island’s most beautiful beaches. You’ll also stop at Kas di Pal’I Maishi, an interactive museum where you’ll learn about life in Curacao from days past and enjoy a traditional song and dance demonstration.

Wednesday, August 16, 2017

Recipe: Peanut Butter Blondie Bars from Sweet on You Aboard the Disney Fantasy



Be sure to stop by Sweet on You during your family’s week-long vacation on the Disney Fantasy to try more of our yummy sweet treats.
Peanut Butter Blondie Bars
Ingredients:
  • 1 cup white chocolate chips
  • 1 stick unsalted butter
  • 4 tsp creamy peanut butter
  • 3 large eggs
  • 1 cup brown sugar
  • 1¼ cups flour
  • ¼ cup pecans, chopped
  • Candy to garnish
Chocolate Ganache:
  • 1 cup heavy cream
  • 2 cups dark chocolate chips
Directions:
1. Preheat oven to 350 degrees F.
2. Melt the chocolate, peanut butter and butter.
3. Whisk the eggs and brown sugar with an electric mixer until thickened. Fold the chocolate mixture into the whisked eggs.
4. Fold the sieved flour and pecans into the chocolate mixture. Pour the mixture into a baking tray and spread out evenly. Place in the oven to bake for approximately 45 minutes.
5. Once the brownies are cool, cut out with a 2.5 inch cookie cutter.
6. For the ganache, heat the heavy cream over the stove until just reaching boiling point. Pour the hot cream over the dark chocolate and stir in until the chocolate has melted.
7. Once cool, beat the ganache before piping on top of each brownie. Decorate with your choice of candy.

Monday, July 24, 2017

Calendar of Events - May 2018

May 2018
The  Epcot International Flower & Garden Festival is set for March / April / May 2018

All of the new attractions in Pandora: The World of Avatar are in full operation!!
 
 Orlando Gay Days - This is event is NOT affiliated with the Disney Company in any way. It has been happening in the Orlando area since 1991. Although Main Street Memories is not affiliated with this event, we do post the calendar of events, so that you will be well informed.


Gay Days 2017 will be held May 31 through June 5, 2017

The day to day park schedule is:
Thursday, May 31 - Animal Kingdom or Sea World
Friday, June 1- Hollywood Studios  or Islands of adventure
Saturday, June 2 - Magic Kingdom or Universal Studios
Sunday, June 3  - EPCOT or Discovery Cove

Monday, July 17, 2017

Halloween Time at the Disneyland Resort Expands to Disney California Adventure Park in 2017

Halloween Time at the Disneyland® Resort is growing with more frightful fun! This year, your family can get into the spooky spirit at Disney California Adventure® Park, with all-new ghoulish delights at Cars Land and on Buena Vista Street.


Mickey’s Halloween Party features special entertainment, including Disney characters – Disney villains as well as Mickey Mouse and friends — and the Cadaver Dans ghostly quartet performing on the Rivers of America. An extra special treat is the “Halloween Screams” fireworks spectacular, a Mickey’s Halloween Party tradition presented exclusively for party guests. Also exclusive to Mickey’s Halloween Party is the “Frightfully Fun Parade,” led by The Headless Horseman of Sleepy Hollow (from the Disney animated classic “The Adventures of Ichabod and Mr. Toad”). 


Mickey’s Halloween Party tickets are subject to availability and are valid only for specific event dates and hours. Space is limited. Advanced purchase savings available only for select party nights and only until one day prior to applicable event date. Limit eight (8) tickets per person, per event date. Tickets are nonrefundable and may not be resold. May not be combined with other discounts. Costumes subject to Disney guidelines at https://disneyland.disney.go.com/events-tours/mickeys-halloween-party/ and should not be obstructive or offensive. Ages 2 and under: no ticket required. Entertainment may be cancelled due to inclement weather or otherwise. Subject to restrictions and change without notice.
Cars Land will get all gussied up with four-wheeled frights as the citizens of Radiator Springs don their Halloween costumes and decorate their homes to celebrate Haul-O-Ween. From Fillmore’s Jack-Oil Lanterns and Flo’s Spider-Car to Witchy Miss Lizzie’s shop, everybody’s doing all they can to turn Radiator Springs into Radiator Screams! Guests will experience some of their favorite Cars Land attractions in new ways as Mater’s Junkyard Jamboree becomes Mater’s Graveyard JamBOOree and Luigi’s Rollickin’ Roadsters transforms into Luigi’s Honkin’ Haul-O-Ween.
On Buena Vista Street, a spell will be cast with new Halloween decor all along this stylish thoroughfare inspired by “Tim Burton’s The Nightmare Before Christmas.” Oogie Boogie has risen from the shadows to take over Disney California Adventure park, and his oversized silhouette beckons guests through the main entrance as a swarm of bats encircle Carthay Circle Theatre.

At Disneyland® Park, the famous Pumpkin Festival will greet Guests as they make their way down Main Street, U.S.A., on their way to the eerily magical Haunted Mansion Holiday and Space Mountain Ghost Galaxy attractions.

Also at Disneyland® Park, the popular Mickey’s Halloween Party returns! Tickets to the private Mickey’s Halloween Party, featuring special entertainment and trick-or-treating at locations throughout Disneyland Park, go on sale July 24.
Mickey's Halloween Party takes place on Sept. 20, 22, 25, 27, 29, Oct. 3, 6, 10, 13, 17, 20, 24, 27 and 3, 2017. 

New this year for Mickey’s Halloween Party Guests, Disney California Adventure Park will be featured for the first time as part of the pre-party mix-in. Early arrivals will be able to visit both theme parks for three hours prior to the party launch in Disneyland Park. Also new this year, admission to Mickey’s Halloween Party will include complimentary Disney PhotoPass.

Mickey’s Halloween Party features special entertainment, including Disney characters – Disney villains as well as Mickey Mouse and friends — and the Cadaver Dans ghostly quartet performing on the Rivers of America. An extra special treat is the “Halloween Screams” fireworks spectacular, a Mickey’s Halloween Party tradition presented exclusively for party guests. Also exclusive to Mickey’s Halloween Party is the “Frightfully Fun Parade,” led by The Headless Horseman of Sleepy Hollow (from the Disney animated classic “The Adventures of Ichabod and Mr. Toad”). 

Mickey’s Halloween Party tickets are subject to availability and are valid only for specific event dates and hours. Space is limited. Advanced purchase savings available only for select party nights and only until one day prior to applicable event date. Limit eight (8) tickets per person, per event date. Tickets are nonrefundable and may not be resold. May not be combined with other discounts. Costumes subject to Disney guidelines at https://disneyland.disney.go.com/events-tours/mickeys-halloween-party/ and should not be obstructive or offensive. Ages 2 and under: no ticket required. Entertainment may be cancelled due to inclement weather or otherwise. Subject to restrictions and change without notice.

Friday, July 14, 2017

Complete Planning Guide for 2017 Epcot International Food & Wine Festival





Aug. 31through Nov. 13, 2017


Epcot Legacy Showplace
  • Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
  • Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
  • L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy (vegetarian)
  • Bright Horizons: Sprite® with Multi-flavored Boba Pearls (non-alcoholic)
  • M.I.A Beer Company 305 Golden Ale, Doral, FL
  • Playalinda Brewing Company Blonde Ale, Titusville, FL
  • Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
  • JDub’s Passion Wheat, Sarasota, FL
  • Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
  • Cigar City Guayabera Citra Pale Ale, Tampa, FL
  • Eastern Florida Flight
    • M.I.A. Beer Company 305 Golden Ale
    • Playalinda Brewing Company Blonde Ale
    • Florida Beer Company Passport 35 Triple Chocolate Milk Stout
  • Western Florida Flight
    • JDub’s Passion Wheat
    • Central 28 Trekkerbier Farmhouse Ale
    • Cigar City Guayabera Citra Pale Ale
Flavors from Fire
  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso
  • Romano and American Grana Cheeses
  • Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam, and Maple Butter Syrup
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Raspberry Dust
  • Orlando Brewery Smokin’ Blackwater Porter
  • Ravenswood Zinfandel, Napa Valley
  • Swine Brine featuring Evan Williams Bourbon
Light Lab
Beverages

  • T=C2: Tonic Water and Cotton Candy (non-alcoholic)
  • RGB: Citrus Apple Freeze (non-alcoholic)
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
  • Left Hand Brewing Company Polestar Pilsner, Longmont, CO
  • Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
  • Elysian Brewing Space Dust IPA, Seattle, WA
  • Sixpoint Brewery Mad Scientist Radiant Flux, Brooklyn, NY
  • Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
  • Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
  • Space Flight
    • Left Hand Brewing Company Polestar Pilsner
    • Playalinda Brewing Company Robonaut Red Ale
    • Elysian Brewing Space Dust IPA
  • Light Flight
    • Sixpoint Brewery Mad Scientist Radiant Flux
    • Founders Brewing Company Green Zebra Watermelon Gose Ale
    • Blue Point Brewing Company Hoptical Illusion IPA
Earth Eats Inspired by ABC’s “The Chew”
  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce (vegetarian)
  • Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle (gluten friendly)
  • Kurt Russell’s Gogi Wines Chardonnay “Goldie,” California
  • Kurt Russell’s Gogi Wines Pinot Noir, California
  • Redstone Meadery Black Raspberry Mead
Active Eats
  • Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions
  • Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri (gluten friendly)
  • Sweet Avocado Crema with Strawberries, Yellow Cake, and Tortilla Streusel (vegetarian)
  • M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL
  • Chateau Ste. Michelle Cold Creek Riesling, Washington
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley
Coastal Eats
  • Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
  • Baked Shrimp Scampi Dip with Sourdough Baguette
  • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce
  • Erath Pinot Gris, Oregon
  • Soter Planet Pinot Noir, Oregon
The Chocolate Studio
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (gluten friendly)
  • Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust (vegetarian)
  • Justin Cabernet Sauvignon, Paso Robles
  • Banfi Rosa Regale, Piedmont
  • Lenotti Recioto della Valpolicella, Italy
  • RL Buller Fine Muscat
The Cheese Studio Hosted by Boursin® Cheese
  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin® Garlic and Fine Herbs Cheese Sauce
  • Savory Caramelized Onion Boursin® Garlic and Fine Herbs Cheese Tart with cold Arugula Salad and Aged Balsamic (vegetarian)
  • Cheese Trio: Profiterole topped with Boursin® Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin® Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaroon with Boursin Pepper Cheese
  • Leth Steinagrund Gruner Veltliner, Austria
  • Liberated Pinot Noir, California
The Wine & Dine Studio
  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce
  • Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction
  • Trio of Artisan Cheese (vegetarian): Fromager d’Affinois de Excellence with Toasted Baguette; Point Reyes Original Blue with Apricot Jam; Point Reyes Toma with Honey
  • Artist Palette of Wine and Cheese: Trio of Artisan Cheese Paired with Round Pond Estate Sauvignon Blanc, St.
  • Francis Chardonnay and Recuerdo Malbec
  • Round Pond Estate Sauvignon Blanc, Rutherford
  • St. Francis Chardonnay, Sonoma County
  • Recuerdo Malbec, Argentina
  • Eden Canyon “Jolie” Red Blend, California
  • Meiomi Rosé, California
Islands of the Caribbean
  • Jamaican Beef Patty with Mango Salsa
  • Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (gluten friendly)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (vegetarian)
  • Carib Lager
  • Caribbean White Sangria
  • Frozen Mojito
Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée
New Zealand
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
  • Lamb Meatball with Spicy Tomato Chutney
  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée
  • Kim Crawford Sauvignon Blanc, Marlborough
  • Nobilo Icon Pinot Noir, Marlborough
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
Australia
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten friendly)
  • Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (gluten friendly)
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (vegetarian)
  • Coopers Brewery Original Pale Ale
  • Robert Oatley McLaren Vale Shiraz
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
The Almond Orchard Hosted by Blue Diamond Almond Breeze®
  • Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach and Parmesan Cheese with Aged Balsamic
  • Fire-roasted Tomato Hummus topped with Blue Diamond® Salt & Vinegar Almonds served with Blue Diamond Nut Thins®
  • Banana Almond Soft-serve Sundae with Fresh Berries and Crunchy Chocolate Oats
Patagonia
  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (gluten friendly)
  • Verum Pinot Noir, Rio Negro
  • Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro
Passion Fruit Cheesecake with Toasted Macadamia Nuts Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
Hawai’i
  • Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts
  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine
  • Mai Tai featuring Sammy’s Beach Bar Rum
Crispy Chicken with Griddled Cornbread and Red Eye Gravy
Farm Fresh
  • Crispy Chicken with Griddled Cornbread and Red Eye Gravy
  • Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette, and Toasted Walnuts (vegetarian and gluten friendly)
  • Gumption Citrus Freak Hard Cider, Middlebury, VT
  • Woodchuck Raspberry Hard Cider, Middlebury, VT
  • Two Henrys Elderberry Cream Hard Cider, Plant City, FL
  • Florida Orange Groves Mango Mama Wine
  • Cider flight
Greece
  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (vegetarian)
  • Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
    Spanakopita (vegetarian)
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (vegetarian)
  • Domaine Skouras Moscofilero, Peloponnese
  • Domaine Sigalas Assyrtiko, Santorini
  • Argyros Atlantis Red Blend, Santorini
Thailand
  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice
  • Helfrich Gewürztraminer, Alsace
  • Singha Lager
Mexico
  • Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce, and Grilled Scallions on a Corn Tortilla
  • Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco, and Crema Mexicana
  • Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes
  • Prickly Pear Margarita
  • Classic Pomegranate Margarita
  • Mexican-style Sangria
  • Pacifico Lager with Floater
China
  • Beijing Roasted Duck Bao Bun with Hoisin Sauce
  • Spicy Chicken Bao Bun
  • Black Pepper Shrimp with Garlic Noodles
  • Chicken Potstickers
  • Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
  • Tsingtao Lager
  • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
  • Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
  • Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
  • BaiJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread
India
  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (vegetarian)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (vegetarian and gluten friendly)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread
  • Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse (vegetarian)
  • Mango Lassi (non-alcoholic)
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Kingfisher Lager
Africa
  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (gluten friendly)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (vegetarian)
  • Spinach and Paneer Cheese Pocket with Mint Raita (vegetarian)
  • Ernie Els “Big Easy” Chenin Blanc, Western Cape
  • Simonsig Pinotage, Stellenbosch
  • Jam Jar Sweet Shiraz, Western Cape
  • Wine flight
Brewer’s Collection
  • Lebkuchenherz: Decorated Gingerbread Heart
  • Radeberger Zwickel Pilsner (Unfiltered)
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer
  • Beer flight
Germany
  • Schinkennudeln: Pasta Gratin with Ham and Cheese
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce (vegetarian)
  • Lebkuchenherz: Decorated Gingerbread Heart
  • Radeberger Zwickel Pilsner (Unfiltered)
  • Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen
  • Selbach Riesling Classic Dry, Mosel
  • Wine flight
Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette Traditional Spanish Paella with Shrimp, Mussels, Chicken, and Crispy Chorizo
Spain
  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
  • Traditional Spanish Paella with Shrimp, Mussels, Chicken, and Crispy Chorizo (gluten friendly)
  • Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten friendly)
  • Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd
  • Rafael Palacios Bolo Godello, Valdeorras
  • Bodegas y Viñedos Artazu Garnacha Rosado, Navarra
  • Casa Castillo Monastrell, Jumilla
  • Wine flight
Italy
  • Crispy Calamari with Spicy Pomodoro Sauce
  • Absolut Penne: Vodka Sauce with Shrimp
  • Cannoli al Cioccolato: Chocolate-covered Cannoli Filled with Sweet Ricotta, Chocolate and Candied Fruit
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Frozen Margarita with Limoncello and Tequila
  • Moretti Lager Beer
  • Moretti La Rossa Double Malt Beer
Hops & Barley
  • New England Lobster Roll
  • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
  • Freshly Baked Carrot Cake and Cream Cheese Icing (vegetarian)
  • New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
  • Anchor Brewing Liberty Ale, San Francisco, CA
  • Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Atalon Pauline’s Cuvée Red Blend, Napa Valley
  • Beer flight
Japan
  • Wasabi Shumai Steamed Pork Dumpling
  • Salmon BLT Sushi Roll
  • Teriyaki Ginger Pork
  • Pom Pineapple Sake Cocktail
  • Kara Tamba Tarekuchi Dry Sake
  • Yukikiage “Snow Shadow” Junmai Sake
  • Sapporo Lager
Morocco
  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
  • Spicy Hummus Fries with Cucumber, Tomato, Onions, and Tzatziki Sauce (vegetarian)
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce (vegetarian)
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
  • Les Trois Domaines Guerrouane White Wine, Meknes
  • Moroccan Sangria
  • Casa Pale Lager
Belgium
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (vegetarian)
  • Belgian Waffle with Berry Compote and Whipped Cream (vegetarian)
  • Hoegaarden Witbier
  • Leffe Blonde Belgian Pale Ale
  • Stella Artois Hard Cidre
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer flight
Brazil
  • Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca (gluten friendly)
  • Crispy Pork Belly with Black Beans, Tomato, and Onions (gluten friendly)
  • Pão de Queijo: Brazilian Cheese Bread (vegetarian and gluten friendly)
  • M.I.A. Beer Company Barbosa Black Beer, Doral, FL
  • Lidio Carraro Chardonnay
  • Frozen Caipirinha featuring LeBlon Cachaça
France
  • Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (vegetarian and gluten friendly)
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Bourguignon, Purée de Pommes de Terre:Cabernet Sauvignon Braised Beef with Mashed Potatoes
  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Raspberry Jam (vegetarian and gluten friendly)
  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
  • Chardonnay, Bouchard Ainé & Fils
  • Château les Graves de Barrau Merlot and Cabernet Blend, Bordeaux
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
  • Kronenbourg Blanc 1664 Pale Lager
Ireland
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (vegetarian)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard
  • Twinings® Pumpkin Chai Tea and Caramel Shake (non-alcoholic)
  • Bunratty Meade Honey Wine
  • Guinness Blonde American Lager
  • Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
Scotland
  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
  • Traditional Scottish Lamb Stew with Neeps and Tatties
  • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats (vegetarian)
  • Belhaven Brewery Scottish Ale
  • Citrus Thistle featuring Hendrick’s Gin
Canada
  • Canadian Cheddar Cheese Soup served with a Pretzel Roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten friendly)
  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick Neige Premiere “Apple Ice Wine”, Québec
  • Fielding Estate Red Conception, Niagara Peninsula
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