Tuesday, May 1, 2012

Akershus Royal Lunch

This magnificent feast includes sliced deli meats, seafood, and a grand selection of prepared salads and cheeses.


Sandwiches are served with Potato and Fennel Salad and your choice of Corn Chowder or hearty Vegetable Soup
Seared Salmon Burger - with pickled root vegetable remoulade and your choice of soup
Open-faced Chicken Sandwich - on Sourdough Bread with Tomatoes, Arugula, Mushroom Vinaigrette, Jarlsberg cheese, and Lingonberry Mayonnaise

Traditional Kjottkake -Norwegian meatballs served with Mashed Potatoes, seasonal Vegetables, and Lingonberry Sauce

Open-faced Beef Sandwich - thinly sliced beef sirloin, wild mushroom-onion ragout, jalsberg cheese and lingonberries served wiht choice of soup.
Mushroom-stuffed Pasta - with Swiss Chard, Oven-roasted Shiitakes, and Parmesan Cream
Oven-roasted Chicken Breast - served with Vegetable Farro Risotto and Gjetost cheese sauce

Soft Drinks and Dessert included

Princes and Princesses

Guests ages 9 and under
Includes Dessert, Choice of 1% milk, small Bottled Water or Juice


Grilled Chicken Breast - served with vegetables and roasted potatoes
Cheese Ravioli - served with tomato sauce
Pizza - with mozzarella
Meatballs - served with mashed potatoes and corn
Hot Dog - with corn
Salmon - served with vegetables and roasted potatoes
Soft Drinks Available Upon Request

Royal Chef's Dessert Plate

Served Family Style
Sweet and Savory Chocolate Mousse
Traditional Rice Cream - topped with Strawberry Sauce
Flaky Puff Pastry - filled with Mascarpone Mousse topped with fresh Berries


All meals include non-specialty, non-alcoholic drinks such
as sodas, coffee, tea, iced tea, lemonade, punch, and milk.

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