Chefs & Master Sommeliers Announced for 2018 Adventures by Disney Rhine Food & Wine Sailings

While the annual Epcot International Food & Wine Festival just kicked off yesterday, Adventures by Disney is already prepping for its 2018 Food & Wine sailings along the Rhine River. The timing is fitting, as these 8-day, 7-night adult-exclusive epicurean sailings, departing in fall of 2018, expand on the theme of international eats by taking guests to the heart of Europe to indulge in the authentic foods from 4 different countries!
The sailings are hosted by renowned chefs and sommeliers, serving up extraordinary food and beverage experiences both on and off the ship. On the Sept. 24, 2018 sailing, Scott Hunnel, Executive Chef at Disney’s Grand Floridian Resort and Spa, including the AAA Five Diamond award-winning Victoria and Albert’s, will be hosting culinary presentations and demonstrations. Joining him onboard the river cruise ship will be George Miliotes, one of only 236 Master Sommeliers in the world, who is also behind Wine Bar George at Disney Springs which will open in early 2018.
On the second sailing, departing on Oct. 8, 2018, guests will be joined by Chef Rudolf “Rudy” Muller, Executive Chef and Culinary Director at Hong Kong Disneyland along with Brian Koziol, Master Sommelier and Concept & Development Director, Food and Beverage at Walt Disney World Resort.

While cruising along Europe’s Rhine River, you’ll also make visits to world-famous breweries and award-winning wineries, partake in gourmet demonstrations and workshops, sip your way through local beer and wine pairings on culinary walking tours, and much more. These activities will allow you to discover the unique culinary history and culture of four countries—Switzerland, France, Germany and the Netherlands.
Bookings for these special sailings are now open! And, don’t miss the Epcot International Food & Wine Festival, taking place now through Nov. 13.

Adventures by Disney Announces New Food & Wine Themed River Cruise

Earlier this year, Adventures by Disney® announced new river cruise itineraries for 2017, sailing along the Rhine River in Europe. And starting today, you have the chance to book an all-new Rhine River adventure designed specifically for foodies!

This 8-day, 7-night epicurean vacation sets sail on Oct. 21, 2017, allowing you to discover the unique culinary history and culture of four countries—Switzerland, France, Germany and the Netherlands. Onboard will be Disney Culinary Director John State and Master Sommelier Brian Koziol, who have worked hand-in-hand with Adventures by Disney to masterfully craft this premier gourmet sailing.

On this river cruise, you will: 


*Be immersed in gastronomic delights as you visit world-famous breweries, award-winning wineries and festive local pubs. 

*Expand your cooking repertoire with John State, the culinary director for Disneyland Resort, as he shares the authentic dishes of Europe during intimate gourmet demonstrations and workshops. 

*Learn about regional wines and food pairings as you visit the local vineyards with Brian Koziol, one of only 230 Master Sommeliers in the world. 



From taking patisserie and tart flambé classes in France and strolling through German vineyards to discovering the secrets of Swiss cheese and touring the Heineken factory in Amsterdam, a variety of delicious experiences are available for you to uncover on this all-inclusive, adult exclusive adventure.