Showing posts with label florida. Show all posts
Showing posts with label florida. Show all posts

Friday, July 14, 2017

Complete Planning Guide for 2017 Epcot International Food & Wine Festival





Aug. 31through Nov. 13, 2017


Epcot Legacy Showplace
  • Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
  • Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
  • L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy (vegetarian)
  • Bright Horizons: Sprite® with Multi-flavored Boba Pearls (non-alcoholic)
  • M.I.A Beer Company 305 Golden Ale, Doral, FL
  • Playalinda Brewing Company Blonde Ale, Titusville, FL
  • Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
  • JDub’s Passion Wheat, Sarasota, FL
  • Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
  • Cigar City Guayabera Citra Pale Ale, Tampa, FL
  • Eastern Florida Flight
    • M.I.A. Beer Company 305 Golden Ale
    • Playalinda Brewing Company Blonde Ale
    • Florida Beer Company Passport 35 Triple Chocolate Milk Stout
  • Western Florida Flight
    • JDub’s Passion Wheat
    • Central 28 Trekkerbier Farmhouse Ale
    • Cigar City Guayabera Citra Pale Ale
Flavors from Fire
  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso
  • Romano and American Grana Cheeses
  • Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam, and Maple Butter Syrup
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Raspberry Dust
  • Orlando Brewery Smokin’ Blackwater Porter
  • Ravenswood Zinfandel, Napa Valley
  • Swine Brine featuring Evan Williams Bourbon
Light Lab
Beverages

  • T=C2: Tonic Water and Cotton Candy (non-alcoholic)
  • RGB: Citrus Apple Freeze (non-alcoholic)
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
  • Left Hand Brewing Company Polestar Pilsner, Longmont, CO
  • Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
  • Elysian Brewing Space Dust IPA, Seattle, WA
  • Sixpoint Brewery Mad Scientist Radiant Flux, Brooklyn, NY
  • Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
  • Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
  • Space Flight
    • Left Hand Brewing Company Polestar Pilsner
    • Playalinda Brewing Company Robonaut Red Ale
    • Elysian Brewing Space Dust IPA
  • Light Flight
    • Sixpoint Brewery Mad Scientist Radiant Flux
    • Founders Brewing Company Green Zebra Watermelon Gose Ale
    • Blue Point Brewing Company Hoptical Illusion IPA
Earth Eats Inspired by ABC’s “The Chew”
  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce (vegetarian)
  • Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle (gluten friendly)
  • Kurt Russell’s Gogi Wines Chardonnay “Goldie,” California
  • Kurt Russell’s Gogi Wines Pinot Noir, California
  • Redstone Meadery Black Raspberry Mead
Active Eats
  • Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions
  • Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri (gluten friendly)
  • Sweet Avocado Crema with Strawberries, Yellow Cake, and Tortilla Streusel (vegetarian)
  • M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL
  • Chateau Ste. Michelle Cold Creek Riesling, Washington
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley
Coastal Eats
  • Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
  • Baked Shrimp Scampi Dip with Sourdough Baguette
  • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce
  • Erath Pinot Gris, Oregon
  • Soter Planet Pinot Noir, Oregon
The Chocolate Studio
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (gluten friendly)
  • Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust (vegetarian)
  • Justin Cabernet Sauvignon, Paso Robles
  • Banfi Rosa Regale, Piedmont
  • Lenotti Recioto della Valpolicella, Italy
  • RL Buller Fine Muscat
The Cheese Studio Hosted by Boursin® Cheese
  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin® Garlic and Fine Herbs Cheese Sauce
  • Savory Caramelized Onion Boursin® Garlic and Fine Herbs Cheese Tart with cold Arugula Salad and Aged Balsamic (vegetarian)
  • Cheese Trio: Profiterole topped with Boursin® Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin® Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaroon with Boursin Pepper Cheese
  • Leth Steinagrund Gruner Veltliner, Austria
  • Liberated Pinot Noir, California
The Wine & Dine Studio
  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce
  • Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction
  • Trio of Artisan Cheese (vegetarian): Fromager d’Affinois de Excellence with Toasted Baguette; Point Reyes Original Blue with Apricot Jam; Point Reyes Toma with Honey
  • Artist Palette of Wine and Cheese: Trio of Artisan Cheese Paired with Round Pond Estate Sauvignon Blanc, St.
  • Francis Chardonnay and Recuerdo Malbec
  • Round Pond Estate Sauvignon Blanc, Rutherford
  • St. Francis Chardonnay, Sonoma County
  • Recuerdo Malbec, Argentina
  • Eden Canyon “Jolie” Red Blend, California
  • Meiomi Rosé, California
Islands of the Caribbean
  • Jamaican Beef Patty with Mango Salsa
  • Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (gluten friendly)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (vegetarian)
  • Carib Lager
  • Caribbean White Sangria
  • Frozen Mojito
Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée
New Zealand
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
  • Lamb Meatball with Spicy Tomato Chutney
  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée
  • Kim Crawford Sauvignon Blanc, Marlborough
  • Nobilo Icon Pinot Noir, Marlborough
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
Australia
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten friendly)
  • Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (gluten friendly)
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (vegetarian)
  • Coopers Brewery Original Pale Ale
  • Robert Oatley McLaren Vale Shiraz
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
The Almond Orchard Hosted by Blue Diamond Almond Breeze®
  • Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach and Parmesan Cheese with Aged Balsamic
  • Fire-roasted Tomato Hummus topped with Blue Diamond® Salt & Vinegar Almonds served with Blue Diamond Nut Thins®
  • Banana Almond Soft-serve Sundae with Fresh Berries and Crunchy Chocolate Oats
Patagonia
  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (gluten friendly)
  • Verum Pinot Noir, Rio Negro
  • Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro
Passion Fruit Cheesecake with Toasted Macadamia Nuts Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
Hawai’i
  • Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts
  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine
  • Mai Tai featuring Sammy’s Beach Bar Rum
Crispy Chicken with Griddled Cornbread and Red Eye Gravy
Farm Fresh
  • Crispy Chicken with Griddled Cornbread and Red Eye Gravy
  • Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette, and Toasted Walnuts (vegetarian and gluten friendly)
  • Gumption Citrus Freak Hard Cider, Middlebury, VT
  • Woodchuck Raspberry Hard Cider, Middlebury, VT
  • Two Henrys Elderberry Cream Hard Cider, Plant City, FL
  • Florida Orange Groves Mango Mama Wine
  • Cider flight
Greece
  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (vegetarian)
  • Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
    Spanakopita (vegetarian)
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (vegetarian)
  • Domaine Skouras Moscofilero, Peloponnese
  • Domaine Sigalas Assyrtiko, Santorini
  • Argyros Atlantis Red Blend, Santorini
Thailand
  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice
  • Helfrich Gewürztraminer, Alsace
  • Singha Lager
Mexico
  • Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce, and Grilled Scallions on a Corn Tortilla
  • Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco, and Crema Mexicana
  • Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes
  • Prickly Pear Margarita
  • Classic Pomegranate Margarita
  • Mexican-style Sangria
  • Pacifico Lager with Floater
China
  • Beijing Roasted Duck Bao Bun with Hoisin Sauce
  • Spicy Chicken Bao Bun
  • Black Pepper Shrimp with Garlic Noodles
  • Chicken Potstickers
  • Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
  • Tsingtao Lager
  • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
  • Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
  • Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
  • BaiJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread
India
  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (vegetarian)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (vegetarian and gluten friendly)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread
  • Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse (vegetarian)
  • Mango Lassi (non-alcoholic)
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Kingfisher Lager
Africa
  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (gluten friendly)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (vegetarian)
  • Spinach and Paneer Cheese Pocket with Mint Raita (vegetarian)
  • Ernie Els “Big Easy” Chenin Blanc, Western Cape
  • Simonsig Pinotage, Stellenbosch
  • Jam Jar Sweet Shiraz, Western Cape
  • Wine flight
Brewer’s Collection
  • Lebkuchenherz: Decorated Gingerbread Heart
  • Radeberger Zwickel Pilsner (Unfiltered)
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer
  • Beer flight
Germany
  • Schinkennudeln: Pasta Gratin with Ham and Cheese
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce (vegetarian)
  • Lebkuchenherz: Decorated Gingerbread Heart
  • Radeberger Zwickel Pilsner (Unfiltered)
  • Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen
  • Selbach Riesling Classic Dry, Mosel
  • Wine flight
Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette Traditional Spanish Paella with Shrimp, Mussels, Chicken, and Crispy Chorizo
Spain
  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
  • Traditional Spanish Paella with Shrimp, Mussels, Chicken, and Crispy Chorizo (gluten friendly)
  • Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten friendly)
  • Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd
  • Rafael Palacios Bolo Godello, Valdeorras
  • Bodegas y Viñedos Artazu Garnacha Rosado, Navarra
  • Casa Castillo Monastrell, Jumilla
  • Wine flight
Italy
  • Crispy Calamari with Spicy Pomodoro Sauce
  • Absolut Penne: Vodka Sauce with Shrimp
  • Cannoli al Cioccolato: Chocolate-covered Cannoli Filled with Sweet Ricotta, Chocolate and Candied Fruit
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Frozen Margarita with Limoncello and Tequila
  • Moretti Lager Beer
  • Moretti La Rossa Double Malt Beer
Hops & Barley
  • New England Lobster Roll
  • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
  • Freshly Baked Carrot Cake and Cream Cheese Icing (vegetarian)
  • New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
  • Anchor Brewing Liberty Ale, San Francisco, CA
  • Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Atalon Pauline’s Cuvée Red Blend, Napa Valley
  • Beer flight
Japan
  • Wasabi Shumai Steamed Pork Dumpling
  • Salmon BLT Sushi Roll
  • Teriyaki Ginger Pork
  • Pom Pineapple Sake Cocktail
  • Kara Tamba Tarekuchi Dry Sake
  • Yukikiage “Snow Shadow” Junmai Sake
  • Sapporo Lager
Morocco
  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
  • Spicy Hummus Fries with Cucumber, Tomato, Onions, and Tzatziki Sauce (vegetarian)
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce (vegetarian)
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
  • Les Trois Domaines Guerrouane White Wine, Meknes
  • Moroccan Sangria
  • Casa Pale Lager
Belgium
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (vegetarian)
  • Belgian Waffle with Berry Compote and Whipped Cream (vegetarian)
  • Hoegaarden Witbier
  • Leffe Blonde Belgian Pale Ale
  • Stella Artois Hard Cidre
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer flight
Brazil
  • Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca (gluten friendly)
  • Crispy Pork Belly with Black Beans, Tomato, and Onions (gluten friendly)
  • Pão de Queijo: Brazilian Cheese Bread (vegetarian and gluten friendly)
  • M.I.A. Beer Company Barbosa Black Beer, Doral, FL
  • Lidio Carraro Chardonnay
  • Frozen Caipirinha featuring LeBlon Cachaça
France
  • Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (vegetarian and gluten friendly)
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Bourguignon, Purée de Pommes de Terre:Cabernet Sauvignon Braised Beef with Mashed Potatoes
  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Raspberry Jam (vegetarian and gluten friendly)
  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
  • Chardonnay, Bouchard Ainé & Fils
  • Château les Graves de Barrau Merlot and Cabernet Blend, Bordeaux
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
  • Kronenbourg Blanc 1664 Pale Lager
Ireland
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (vegetarian)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard
  • Twinings® Pumpkin Chai Tea and Caramel Shake (non-alcoholic)
  • Bunratty Meade Honey Wine
  • Guinness Blonde American Lager
  • Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
Scotland
  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
  • Traditional Scottish Lamb Stew with Neeps and Tatties
  • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats (vegetarian)
  • Belhaven Brewery Scottish Ale
  • Citrus Thistle featuring Hendrick’s Gin
Canada
  • Canadian Cheddar Cheese Soup served with a Pretzel Roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten friendly)
  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick Neige Premiere “Apple Ice Wine”, Québec
  • Fielding Estate Red Conception, Niagara Peninsula

Thursday, March 23, 2017

Disney·Pixar’s “Cars 3” Tour Plans a Pit Stop at Disney Springs

Great Photo opportunities with Lightning McQueen alongside new characters Cruz Ramirez and Jackson Storm, when the “Road to the Races” nationwide tour kicks off March 23-26, 2017 at Disney Springs Marketplace.
The tour, located at Disney Springs in the former Marketplace Bus Loop near Once Upon A Toy, opens to the public on Thursday, March 23 at 12:00 p.m. and will run until 7:00 p.m. that evening. On Friday, March 24, and Saturday, March 25, join the fun from 11 a.m. to 7:00 p.m. And on the final day, Sunday, March 26, guests can enjoy the experience from 11:00 a.m. until 5:00 p.m.

Friday, March 10, 2017

April 14 Star Wars: Galactic Nights!

Are you headed to the first-ever Star Wars: Galactic Nights event at Disney's Hollywood Studios® on April 14, 2017? Today, we're excited to share more details on this new Hollywood-inspired special evening, which will include celebrity chats, behind-the-scenes looks, attractions and much more


First, Vanessa Marshall, the voice of Hera Syndulla from Star Wars Rebels, will serve as host of “Inside the Saga: Celebrity Chat Show” and take you behind the scenes of the latest installment to the Star Wars franchise, Rogue One: A Star Wars Story. This event-exclusive offering will take place multiple times throughout the event in the Epic Theater. You won’t want to miss the Inside the Saga pre-show, featuring Star Wars Show hosts, Andi Gutierrez and Anthony Carboni.
Guests of all ages can explore Disney’s Hollywood Studios in the Seize the Saga Interactive Scavenger Hunt, searching for unique Star Wars photo backdrops. You will step into immersive and iconic scenes from the films, including a newly created backdrop from Rogue One: A Star Wars Story, and receive a themed piece representing each of the eight Star Wars films. These pieces will come together to form a one of a kind event keepsake.
And as previously announced, the event will mark the debut appearance of BB-8 at Star Wars Launch Bay.
Park access and activities will be limited to Star Wars: Galactic Nights event ticket holders only. Here’s a look at other event offerings:

  • Rebel Base Activities – The Rebel Base will serve as the event hub with multiple events, hosted shows, Star Wars dance parties and more taking place in the center of the park.
  • Can’t miss Star Wars photo ops – You can don your Star Wars finest ( costume guidelines apply) and enjoy iconic Star Wars backdrops, including the debut appearance of BB-8, Han Solo cast in carbonite, Jabba the Hutt’s Palace, the Hoth Wampa Cave and more.
  • Galactic Nights Stars in Cars Motorcade – This procession will welcome in Star Wars celebrities down Hollywood Blvd.
  • Imperial March & March of the First Order –  Darth Vader will lead a battalion of stormtroopers on a dramatic march down Hollywood Blvd to the Event Stage. Captain Phasma will also lead a unit of First Order stormtroopers through the park, pausing to give a demonstration of power and strength.
  • Star Wars: A Galaxy Far, Far Away” – High-energy clips of the best moments from the film saga juxtaposed with character moments on stage, featuring Chewbacca, Darth Vader, Kylo Ren and more.
  • Star Wars: A Galactic Spectacular” – The skies will come alive with the power of the Force, as the park’s popular Star Wars-themed nighttime spectacular lights up the night. 
Other popular attractions will be open, including Star Wars Launch Bay. Additional offerings will include the chance to experience Star Tours-The Adventures Continue attraction, AWR Trooper sightings, roaming droids, Star Wars-themed F&B, special merchandise and much more.
The event will be held at the park from 7 p.m.-midnight. The Star Wars: Galactic Nights ticket costs $129 plus tax for adults and $124 plus tax for children ages 9 and under. Tickets to the Star Wars: Galactic Nights event is separate from admission to Star Wars Celebration at the Orange County Convention Center, April 13-16, 2017.

Tickets are extremely limited. Contact us today if you would like to experience this during your visit to Walt Disney World!


Wednesday, February 8, 2017

Pandora – The World of Avatar Will Open May 27 at Disney’s Animal Kingdom

Today we're excited to share that Pandora – The World of Avatar will open at Disney’s Animal Kingdom® Park at Walt Disney World® Resort  on May 27, 2017.


This new land will transport you to the visually stunning world of Pandora. Here, you will wonder at floating mountains and bioluminescent plants, and can join the Na’vi on two excursions that take adventure to the next level.
First, the family friendly Na’vi River Journey will send you through a bioluminescent rainforest. Your journey will end in an unforgettable encounter with a Na’vi Shaman, a figure who has a deep connection to the life force of Pandora. And second, Avatar Flight of Passage will offer you the jaw-dropping experience of exploring the world of Pandora atop a Banshee.
You will also be able to dine at Satu’li Canteen, grab a drink at Pongu Pongu or shop for Na’vi cultural items, toys, science kits, and more at Windtraders.

Tuesday, December 20, 2016

New Star Wars Guided Tour Starts at Disney’s Hollywood Studios January 2

And reservations open now!


This brand-new, seven-hour tour will be led by a Star Wars “all-in-the-know” guide and will include: reserved viewing for “Star Wars: A Galaxy Far, Far Away,”; a journey on Star Tours – The Adventures Continue; an opportunity to participate in Jedi Training: Trials of the Temple (for Guests age 4-12); a guided exploration and character greetings at Star Wars Launch Bay; dinner at a quick-service restaurant featuring Star Wars-themed items; the Star Wars: A Galactic Spectacular Dessert Party; fireworks viewing and more.

The tour costs $129 per person (tax & gratuity included), Tours will be offered Mondays and Saturdays.

Contact us today!

Monday, December 19, 2016

Express Transportation Option at Walt Disney World Resort

Now you can breeze between all 4 Walt Disney World® Resort theme parks with fast, nonstop bus service that drops you inside the main gates—and closer to the magic—so you can start playing right away.

If you have tickets with the Park Hopper® option (or a Walt Disney World Resort Annual Pass), adding Express Transportation is a great way to pack even more fun into the day. Special buses take you directly to the drop-off location inside the theme park you want to visit next—with no waiting to reenter at the gate.

Express Transportation buses depart approximately every 30 minutes and are available each day from 10 a.m. until park closing. This new option allows you to travel directly between each of the theme parks – with no other stops along the way. Plus, you will be let off inside the main gate, so you’re in the middle of fun from the moment you arrive. You will enjoy unlimited transfers between all 4 theme parks – for as long as your Express Transportation is valid.

Express Transportation tickets are available to Guests holding valid theme park admission with the Park Hopper® option and to Walt Disney World Annual Passholders. The price per guest (ages 3+) is $15 for a single day ticket (valid for date of purchase only), or $24 for a multi-day ticket (valid for up to 7 consecutive days beginning on date of purchase).

You can purchase Express Transportation tickets at

All 4 theme park ticket windows and Guest Relations
Disney Springs ticket window
Disney Resort hotel concierge locations
Walt Disney World Swan Hotel and Walt Disney World Dolphin Hotel ticket desks
Kiosks at Express Transportation check-in locations

Saturday, July 30, 2016

The Muppets Are Coming to Walt Disney World Resort This Fall in an All-New Show



Beginning this fall, the Muppets will be visiting Magic Kingdom Park, where they’ll take part in an all-new live show, “The Muppets Present… Great Moments in American History.”
Sam Eagle, the fiercely patriotic American eagle who is forever trying to set a high moral standard for the Muppets, will join Kermit the Frog, Miss Piggy, Fozzie Bear, The Great Gonzo and James Jefferson, town crier of Liberty Square, as they gather outside The Hall of Presidents to present historical tales in hysterical fashion as only they can. From the midnight ride of Paul Revere to the signing of the Declaration of Independence, the Muppets appear throughout the day to share with Guests, their own unique take on the founding fathers and the birth of the United States of America.


Featuring an original song and plenty of wacky Muppets humor, “The Muppets Present… Great Moments in American History” will make its debut in October 2016.

Tuesday, June 28, 2016

Pete's Dragon preview

 
 
Beginning July 1, 2016, you will be able to catch a preview of scenes from Disney’s all-new “Pete’s Dragon” during a sneak peek at Disney California Adventure® Park at Disneyland® Resort and Disney’s Hollywood Studios® at Walt Disney World® Resort.

At Disney’s Hollywood Studios, the preview of “Pete’s Dragon” will be presented as part of the One Man’s Dream attraction, while Guests at Disney California Adventure Park will get to see this advance look at clips from the film in 3D with special in-theater effects at the Sunset Showcase Theater in Hollywood Land.

A reimagining of Disney’s cherished family film, “Pete’s Dragon” is the adventure of an orphaned boy named Pete and his best friend Elliot, who just so happens to be a dragon. “Pete’s Dragon” opens in theaters in 3D on Aug. 12, 2016.